History

La Trobe Co. Ltd, founded in September 2001 is an importer, manufacturer and distributor of Fast Moving Consumer Goods (FMCG). During its first year of operation, the company invested in its own milk packing machine enabling La Trobe Co. Ltd to meet the challenge of supplying its own brand of milk powder – Snowy. Afterwards, the company quickly expanded and now features among the 200 top Mauritian companies. Today, La Trobe Co. Ltd is synonymous of innovativeness and so recently launched a new factory operating with the latest Tetrapak technology representing the biggest investment in this sector over the last decade.


Our core values

InTERGRITY IN WHAT WE DO

We believe that every member of the society should be treated equally. In this respect, we will strive to offer the best service to all our customers, irrespective of their size, culture or background.

Customer First

All of our actions are geared towards customer satisfaction. Proximity to our clients and consumers and optimisation of our distribution structure are key elements.

Teamwork

We believe in people. For this reason, we believe in such values to instil and maintain respect for each team member and foster learning among members of our organisation.

Quality driven

In its quest to provide quality products and services, La Trobe Co. Ltd works towards sustainable development. Consequently, the company not only concentrates on economic benefits but also considers social impacts by promoting sports events.

Our Certifications

In its quest to achieve excellence in all fields of operation, the company abides by the concept of Total Quality Management (TQM) which aims at reducing errors during the manufacturing or service process, streamline supply chain management, aim for modernisation of equipment and ensure workers have the highest level of training so as to increase efficiency and consumer satisfaction.

La Trobe Co. Ltd holds the following certifications:

ISO 9001:2008 Quality Management Systems (QMS)

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Hazard Analysis Critical Control Point (HACCP)

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